Recipe: Black Forest Gateau Porridge

This porridge quickly became one of my favourite breakfasts. And in case you can’t tell from what I have posted before, breakfast is hands down my favourite meal of the day! I always try and include 1 of my 5 a day in my breakfasts so that I am off to a healthy start first thing. And who needs an excuse to eat chocolate for breakfast? I know I don’t!

Ingredients:

40g Oats

125ml Skimmed Milk

5g Cocoa Powder

80g Cherries

5g Milk Chocolate Chips

Method:

  • Mix the oats, milk and cocoa powder together. I leave this in the fridge overnight because it helps me get ready faster on a work morning.
  • Heat the oat mixture. I use a microwave as its soo quick, especially in a work morning.
  • Place half of the cherries into a bowl.
  • Once the oats are heated, place this over the cherries.
  • Now top with the remaining cherries and the chocolate chips
  • Sit down, and enjoy!

 

Love,

Laurie

xXx

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