Recipe: Chia Pudding

I had this for breakfast at the weekend and this was so delicious! It was so easy to make and I cannot wait to try some other flavour combinations. I made this one so that the Chia Pudding was hot (it’s Autumn after all) but it could be eaten cold too.


15g Chia Seeds

80g Frozen Mixed Berries

100g Greek Yoghurt

5g Honey

TSP Cinnamon


  • Mix the Chia Seeds and the Frozen Mixed Berries on the hob.
  • Heat them for a few minutes until the Berries have defrosted and the Chia Seeds have absorbed the liquid.
  • Add in the Cinnamon and cook until it’s mixed through.
  • Put the Greek Yoghurt into a bowl and top it with the Chia Pudding.
  • Sit down, and enjoy!




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