Recipe: The Best Brownies

I absolutely love brownies, and the other Sunday, I’d had a few alcoholic cocktails the night before, and it left me with a bit of a comfort food craving.

And for some reason, I wanted something sweet.

I had a bit of a rummage through the fridge, and cupboards, and decided I wanted to bake something.

And this idea popped in my head: Butterless Brownies!

I love to have a square of two of these when they’re still slightly warm, with a cup of tea #heaven


  • 2 Large Eggs
  • 1/2 a cup of Oil (I used Vegetable Oil)
  • 100g Sugar
  • 43g Unsweetened Cocoa Powder
  • 64g Flour (I used Self Raising Flour as that’s what I had in. If you use All Purpose Flour add a 1/4 teaspoon of Baking Powder)


  • Crack the eggs into a decent sized mixing bowl, and add in all the sugar.
  • Give this a good mix to start to break up the sugar a bit.
  • Add in the oil (whichever you have – I used vegetable oil) and mix.
  • Now add in the cocoa powder and sieve in the flour, make sure this is well mixed.
  • Pour into a 9×9 inch baking tin.
  • Bake for 20 minutes of 180 degrees.
  • Allow to cool before cutting up.
  • Sit down, and enjoy!




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